“the more sugar you eat, it actually seems to cause damage to the mitochondria. Over time, you may actually lose mitochondria.” Richard Johnson, MD, author of The Fat Switch.
Julian Bakery Whistleblower Starts New Website
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For those of you who wonder how much you can trust the labeling on Low Carb foods, here’s a cautionary tale from Deborah Krueger, who became so suspicious of the “low-carb” breads from Julian Bakery, she started testing them on herself . . . and more: “I decided to buy a loaf of Smart Carb#1…
HOAX – Texas Town adds sugar to drinking water supply
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LISTEN (5 Minutes) SHELLEY’S NOTE: It was all over the internet – the Canadian Broadcast Corporation did an interview with a man from Talon, Texas, in Pecos County, where the man explained why the town of Talon is adding sugar to the drinking water so that more people will drink it. How much sugar?…
Nuttall & Gannon – Dreamfield Pasta – Low Carb? Scientific Study says No! (interview includes transcript)
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“Our data is very reproducible and we don’t understand what would account for the different between our results and theirs.” Mary Gannon, about the new Nuttall/Gannon study showing no difference in the blood sugar response of people when they ate regular pasta, and when they ate Dreamfields “low carb” pasta.
Dreamfields Pasta – “Low-Carb” or Not? – Gannon and Nuttall Publish New Study
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Listen (30 minutes) Shelley’s note – SEE NEXT POST FOR FULL TRANSCRIPT AND AN AUDIO FILE WITH AN INTRODUCTION. Nutrition Today has just published a new study by Mary Gannon and Frank Nuttall that challenges the assertion, and advertising, by Dreamfields Pasta that their pasta does less to raise blood sugars than regular pastas…
Thermogenesis – Not So Good For Health – Ron Rosedale
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LISTEN (30 Minutes) Ron Rosedale, there are about a thousand ways that a person can look at health research and a thousand details to check. It’s so confusing. To understand how we work and how our metabolism works, what if we start by figuring out what questions to ask? RON ROSEDALE: – Sorting through confusion—that’s…
