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Even though you can still see “Carb Krunchers” on Amazon, the popular “low-carb” bread appears to be discontinued. One likely reason may be whistleblowers, such as Deborah Krueger.
JOE HIBBELN: I think you can say that saturated fats, in comparison to linoleic acid . . . SHELLEY: Are not as dangerous as the Omega 6 linoleic acids? . . . JOE HIBBELN: Yes. Based on this study. . . . When dietary advice was interpreted to be replace saturates with Omega 6, linoleic acid, that advice looks to be very harmful. Worldwide dietary advice should probably be very specific as to which kinds of Omega 3 and Omega 6 polyunsaturates should be advised.
Here’s a good summary of a recent call-in show I hosted on KGNU-Boulder — Shelley . . . From Dr. Jeff Gerber’s blog Jamie Doucet, MD is a local Cardiologist from Boulder Colorado who actually knows a thing or two about nutrition and heart disease prevention. I (Jeff Gerber) had a chance to meet with Dr. Doucet…
LISTEN (1 HOUR) (Note from Shelley) Body Mass Index is a calculation based on your height and your weight. It’s supposed to be a way to determine whether you’re thin or fat. A bigger BMI, has not been considered healthy. Earlier this year, that got challenged, when the Journal of the American Medical Association published…
We’re just at the beginning of our understanding of the profound and intimate way that we are living with bacteria in our bodies. Ultimately the goal is to be partners with these bacteria. – Jayne Danska