my biggest concern about this recipe involves the amount of protein.
Category: Recipes
Low Carb, Adequate Protein, High Fat
My Breakfast – Quick
by •
Oh, well, I was hungry and I knew what I had intended it to look like.
Roasted Red Pepper Pesto
by •
This makes an inviting appetizer or potluck party offering.
Walnuts – Soaked, then Dehydrated
by •
This process gently reveals their most subtle and exquisite flavors, and means that once your taste buds have gotten over sugar and food additive addictions, often you don’t need to salt the nuts to enjoy their flavor.
Roasted Red Peppers
by •
Sure, you can just buy these in a jar as “pimentos” but why not try the real thing?
Salad Dressing with Curry
by •
This dressing is great with CHICKEN SALAD or EGG SALAD.
Guacamole
by •
Fresh, easy, and anything goes.
Eggs – Soft Boiled
by •
Eggs, Soft-boiled . . . tiny emanations of effervescent air are one way to tell if an egg is done
