Shelley

Chris’s Shrimp Salad

This entry is part 4 of 14 in the series Low Carb Pot Luck

This entry is part 4 of 14 in the series Low Carb Pot Luck  Chris’s Shrimp Salad was part of a pot luck conducted by the Boulder Very Low Carb Diabetes Support Group, where we encouraged people to bring “tasting” size portions with no more than 5 grams carb in an actual serving, and smaller…

David Mendosa’s Quick Stuff from the Grocer

This entry is part 3 of 14 in the series Low Carb Pot Luck

This entry is part 3 of 14 in the series Low Carb Pot Luck David Mendosa’s “straight-from-the-store” offerings were part of a pot luck conducted by the Boulder Very Low Carb Diabetes Support Group, where we encouraged people to bring “tasting” size portions with no more than 5 grams carb in an actual serving, and…

Paul S’s Boca Burgers

This entry is part 12 of 14 in the series Low Carb Pot Luck

This entry is part 12 of 14 in the series Low Carb Pot Luck Paul’s Boca Burgers were part of a pot luck conducted by the Boulder Very Low Carb Diabetes Support Group, where we encouraged people to bring “tasting” size portions with no more than 5 grams carb in an actual serving, and smaller…

Glenn’s Celery Stuffed with Yogurt and Blue Cheese

This entry is part 2 of 14 in the series Low Carb Pot Luck

This entry is part 2 of 14 in the series Low Carb Pot Luck  Glenn’s stuffed celery sticks were part of a pot luck conducted by the Boulder Very Low Carb Diabetes Support Group, where we encouraged people to bring “tasting” size portions with no more than 5 grams carb in an actual serving, and…

Marilyn’s – Chile Rellenos Jose

This entry is part 6 of 14 in the series Low Carb Pot Luck

This entry is part 6 of 14 in the series Low Carb Pot LuckServes 16 people, with 4.5 grams carb each Marilyn’s Chile Rellenos were part of a pot luck conducted by the Boulder Very Low Carb Diabetes Support Group, where we encouraged people to bring “tasting” size portions with no more than 5 grams…

Saturated Fat and Heart Disease Risk – Dariush Mozaffarian

This entry is part 4 of 4 in the series International Symposium on Saturated Fats

This entry is part 4 of 4 in the series International Symposium on Saturated Fats Dariush Mozaffarian codirects Harvard’s cardiovascular epidemiology program.  Mozaffairan says that saturated fat is not much of a risk factor in heart disease, and neither is naturally prepared red meat.  But trans fats are a risk, and so are refined carbs.…