- Paul’s Scrambled Eggs with a side of sauteed vegetables.
- Glenn’s Celery Stuffed with Yogurt and Blue Cheese
- David Mendosa’s Quick Stuff from the Grocer
- Chris’s Shrimp Salad
- Vegan Walnut Pate – from Shelley
- Marilyn’s – Chile Rellenos Jose
- Nola and Bob’s Sweet and Sour Red Cabage
- Jeff’s High Fat, Low Carb Breakfast Shake
- Michael’s Tapenade
- Barry’s Low Carb Cranberry Walnut Cookies
- Dick’s Chocolate Squares – Sugar Free, Grain Free, Lactose Free
- Barry’s Tempeh Pesto Stir Fry
- Paul S’s Boca Burgers
- Chocolate Frosting – Sugar Free, Gluten Free, Lactose Free
Glenn’s stuffed celery sticks were part of a pot luck conducted by the Boulder Very Low Carb Diabetes Support Group, where we encouraged people to bring “tasting” size portions with no more than 5 grams carb in an actual serving, and smaller samples still for more tastings.
Serves 20 people, one celery “stick” each with 4.5 grams carb each
- 1 16-ounce container Nancy’s whole milk plain yogurt (2 cups)
- 1 4-ounce Salemville container crumbled blue cheese
- 1 bunch of celery
- Using cheesecloth or a fine-mesh metal sieve, strain the whey out of the yogurt so that it’s thick and firm, like Greek yogurt (this is a crucial step to keep the stuffing from being runny)
- Mix the strained yogurt and the blue cheese
- Wash and slice the celery to make roughly 20 “sticks”
- Fill each celery stick with the stuffing, then arrange on a plate and serve
FOR THE ENTIRE MIXTURE
Calories 640
Fat 44 g 52%
Carbs 32 g 17%
Protein 58 g 31%
FOR EACH CELERY STICK (20 sticks)
Calories: 32
Fat: 1.5. 52%
Protein: 3 g 17%
Carbs: 0.5 g 31%