But despite my “low” C-Peptide levels, my fasting blood sugars were actually normal. Which is interesting. Here I was, eating a relatively low-carb, high-fat, adequate protein diet, and despite the fact I hadn’t gotten super-diligent about eating this way yet, my fasting blood sugars were still relatively normal. Compare that to someone who comes to a doctor with blood sugars over 300, and with C-Peptide levels of .6. THAT person is often told that the reason that their blood sugars are so high is because their C-Peptide levels are low. And yet, in 2005, with a C-Peptide level of .6, here way my fasting blood sugar level: |